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Today was a good day, made christmas lunch for some elderly people and i really enjoyed it, i made the stuffin balls, steamed sprouts, glazed carrots and the sausage and bacon wraps. Also today i cleaned part of the galley as we are going on christmas leave so we have to deep-clean. Which i think is good as it keeps the high standards of the galley up and it prevents bad food production, or as my chef says work in mess and create mess.
