Chef-Catering Services Logistician (Submariner)

Chef-Catering Services Logistician (Submariner)

As a Chef (Submariner), you’ll be part of a busy team with a big responsibility. Your 120 crewmates need three nutritious meals a day. When the submarine is preparing for action, the crew works around the clock, which means you will too, keeping each shift properly fed. As well as preparing food, you’ll be involved in ordering and storing ingredients, managing the dining area and food hygiene practices. When your submarine calls at a ‘friendly’ foreign port, you could be entertaining royalty, which means you’ll be producing international cuisine to the highest standards. You’re part of a combat unit, so you’ll have your own role as a firefighter. You could also be trained as a ‘planesman’, the man who operates the steering and depth controls, literally giving you hands-on control of a nuclear submarine.