Chef
As a highly-trained Chef, you’ll be part of a busy team cooking and preparing first class food, making sure the ship’s company (which, on an assault ship, could be up to 900 people) receives three nutritious meals a day. It’s not just food preparation though, as you’ll also be involved in ordering and storing ingredients, managing the dining hall and food hygiene practices. During a port visit, you could even find yourself cooking for royalty. As part of the crew of a fighting ship, you’ll also be trained in firefighting, first aid and get involved in operations ranging from delivering humanitarian relief to being part of a boarding team searching other ships for smuggled goods.
Click on the links to download a complete job description of this role:
Qualifications
Are you right for this role?
You should have the following qualifications
No specific qualifications are needed for this job.
You must be aged between 16 and 36
You should like
- Working in Challenging Environments
- Working as Part of a Team
- Working in Hospitality
- Have a Passion for Food
You should have these skills
- Highly Organised
- Good Physical and Mental Stamina
- Reliable
- Methodical Thinker
